Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
出版年份 2013 全文链接
标题
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF CANCER
Volume 133, Issue 10, Pages 2429-2443
出版商
Wiley
发表日期
2013-05-06
DOI
10.1002/ijc.28257
参考文献
相关参考文献
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