Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 43, Issue 4, Pages 1017-1020

出版商

Elsevier BV

发表日期

2010-01-26

DOI

10.1016/j.foodres.2010.01.009

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