Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
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Title
Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
Authors
Keywords
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Journal
Processes
Volume 10, Issue 10, Pages 2031
Publisher
MDPI AG
Online
2022-10-10
DOI
10.3390/pr10102031
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