Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
出版年份 2021 全文链接
标题
Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
作者
关键词
Pickering emulsion, Nanoparticle, Shape, Preparation methods, Nanoparticle modification
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 113, Issue -, Pages 26-41
出版商
Elsevier BV
发表日期
2021-05-06
DOI
10.1016/j.tifs.2021.04.054
参考文献
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