Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

出版年份 2016 全文链接

标题

作者

关键词

Pickering emulsion, Zein colloidal nanoparticles, Sodium caseinate, Surface modification, Wettability, Limited coalescence

出版物

Volume 56, Issue -, Pages 292-302

出版商

Elsevier BV

发表日期

2015-12-29

DOI

10.1016/j.foodhyd.2015.12.030

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