Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)

出版年份 2018 全文链接

标题

作者

关键词

Protein fibril, Anisotropic particle, Gum arabic , acacia seyal, Pickering emulsion, Emulsion stability

出版物

Volume 562, Issue -, Pages 1-7

出版商

Elsevier BV

发表日期

2018-11-05

DOI

10.1016/j.colsurfa.2018.11.007

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