Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 99, Issue -, Pages 105308

出版商

Elsevier BV

发表日期

2019-08-13

DOI

10.1016/j.foodhyd.2019.105308

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