Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 67, Issue 46, Pages 12895-12903

出版商

American Chemical Society (ACS)

发表日期

2019-11-05

DOI

10.1021/acs.jafc.9b05665

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