Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin

出版年份 2019 全文链接

标题

作者

关键词

Atomic force microscopy, Collagen, Nanostructure, Polymorphism, Stability

出版物

Volume 93, Issue -, Pages 253-260

出版商

Elsevier BV

发表日期

2019-02-26

DOI

10.1016/j.foodhyd.2019.02.035

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