Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

出版年份 2019 全文链接

标题

作者

关键词

Amyloid fibrils, Food proteins, Protein aggregates, Digestion, Health implications

出版物

Volume 269, Issue -, Pages 334-356

出版商

Elsevier BV

发表日期

2019-05-10

DOI

10.1016/j.cis.2019.05.002

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