Production of nanoparticles by anti-solvent precipitation for use in food systems

标题
Production of nanoparticles by anti-solvent precipitation for use in food systems
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 34, Issue 2, Pages 109-123
出版商
Elsevier BV
发表日期
2013-10-16
DOI
10.1016/j.tifs.2013.10.002

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