Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

出版年份 2018 全文链接

标题

作者

关键词

Self-assembly, Coacervate, Pickering stabilization, Almond gum, Whey protein isolate, Thymol

出版物

Volume 88, Issue -, Pages 218-227

出版商

Elsevier BV

发表日期

2018-10-10

DOI

10.1016/j.foodhyd.2018.10.009

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