Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties

出版年份 2018 全文链接

标题

作者

关键词

Pickering emulsions, Alu, Prot, -CGNA, Emulsifying properties, Lupin protein isolate, Pickering stabilizers, Protein-rich

出版物

Volume 87, Issue -, Pages 847-857

出版商

Elsevier BV

发表日期

2018-09-16

DOI

10.1016/j.foodhyd.2018.09.018

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