Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

出版年份 2018 全文链接

标题

Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 89, Issue -, Pages 148-154

出版商

Elsevier BV

发表日期

2017-10-24

DOI

10.1016/j.lwt.2017.10.043

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Reagent

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