Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

出版年份 2020 全文链接

标题

作者

关键词

Natural Edible Films, Food Packaging, Waste Disposal, Edible Coating, Edible Film, Lipid-Based Edible Coatings, Protein-Based Edible Films, Polysaccharides, Edible Packaging for Food Application, Fruit Purees

出版物

CARBOHYDRATE POLYMERS

Volume 238, Issue -, Pages 116178

出版商

Elsevier BV

发表日期

2020-03-21

DOI

10.1016/j.carbpol.2020.116178

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