Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

标题
Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 294, Issue -, Pages 397-404
出版商
Elsevier BV
发表日期
2019-05-09
DOI
10.1016/j.foodchem.2019.05.059

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