Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 98, Issue -, Pages 105245

出版商

Elsevier BV

发表日期

2019-07-22

DOI

10.1016/j.foodhyd.2019.105245

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