标题
Anthocyanin extraction from plant tissues: A review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 14, Pages 3072-3083
出版商
Informa UK Limited
发表日期
2015-11-04
DOI
10.1080/10408398.2015.1087963
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
- (2015) Mingshun Chen et al. FOOD CHEMISTRY
- Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
- (2015) Sara Silva et al. FOOD CONTROL
- Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant
- (2015) Patiwit Loypimai et al. Innovative Food Science & Emerging Technologies
- Mirtoselect, an anthocyanin-rich bilberry extract, attenuates non-alcoholic steatohepatitis and associated fibrosis in ApoE∗3Leiden mice
- (2015) Martine C. Morrison et al. JOURNAL OF HEPATOLOGY
- Anthocyanins suppress the secretion of proinflammatory mediators and oxidative stress, and restore ion pump activities in demyelination
- (2015) Fabiano B. Carvalho et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model
- (2015) Jian Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins
- (2014) Timothy J. Buran et al. JOURNAL OF FOOD ENGINEERING
- Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
- (2014) J. Prakash Maran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
- (2014) Juliana Paes et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption
- (2014) Chandrasekhar Jampani et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Purification of Anthocyanins with o-Dihydroxy Arrangement by Sorption in Cationic Resins Charged with Fe(III)
- (2014) Araceli Castañeda-Ovando et al. Journal of Chemistry
- Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats
- (2013) Alain Decendit et al. BIOCHEMICAL PHARMACOLOGY
- Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes
- (2013) Leandro Galván D’Alessandro et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments
- (2013) C.Y. Cheok et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
- (2013) Gláucia S. Vieira et al. JOURNAL OF FOOD ENGINEERING
- The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
- (2013) Ivona Elez Garofulić et al. JOURNAL OF FOOD ENGINEERING
- One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
- (2013) José M. Alvarez-Suarez et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents
- (2013) Julia T. Paula et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents
- (2013) Julia T. Paula et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Optimization of the dye-sensitized solar cell with anthocyanin as photosensitizer
- (2013) Chiang-Yu Chien et al. SOLAR ENERGY
- Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
- (2013) Amir Golmohamadi et al. ULTRASONICS SONOCHEMISTRY
- Blueberry anthocyanins in health promotion: A metabolic overview
- (2013) Sónia Norberto et al. Journal of Functional Foods
- Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc
- (2012) Nora Pap et al. Food and Bioprocess Technology
- Extraction of anthocyanins from red cabbage and purification using adsorption
- (2012) J. Chandrasekhar et al. FOOD AND BIOPRODUCTS PROCESSING
- Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
- (2012) Eduardo Puértolas et al. FOOD CHEMISTRY
- Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels
- (2012) M. Buchweitz et al. FOOD RESEARCH INTERNATIONAL
- Response surface optimization and artificial neural network modeling of microwave assisted natural dye extraction from pomegranate rind
- (2012) Keka Sinha et al. INDUSTRIAL CROPS AND PRODUCTS
- Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes
- (2012) V.D. Truong et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp
- (2012) Júlia R. Sarkis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions
- (2012) Xianzhe Zheng et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
- (2012) Riitta Törrönen et al. Journal of Functional Foods
- The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus
- (2011) Alison Lacombe et al. FOOD MICROBIOLOGY
- High-purity isolation of anthocyanins mixtures from fruits and vegetables – A novel solid-phase extraction method using mixed mode cation-exchange chromatography
- (2011) Jian He et al. JOURNAL OF CHROMATOGRAPHY A
- Identification and quantification of flavonol glycosides in cultivated blueberry cultivars
- (2011) Urska Vrhovsek et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
- (2011) Mady Cissé et al. JOURNAL OF FOOD ENGINEERING
- Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process
- (2011) Yuan Li et al. JOURNAL OF FOOD ENGINEERING
- Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
- (2011) Diego T. Santos et al. JOURNAL OF FOOD ENGINEERING
- Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS
- (2011) Tangbin Zou et al. JOURNAL OF FOOD SCIENCE
- Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
- (2011) Yong Pil Hwang et al. NUTRITION RESEARCH
- Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
- (2010) Erik V. Petersson et al. ANALYTICA CHIMICA ACTA
- Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
- (2010) Petko Denev et al. FOOD CHEMISTRY
- Microwave assisted extraction of anthocyanins from grape skins
- (2010) A. Liazid et al. FOOD CHEMISTRY
- Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology
- (2010) Graciele Da Silva Campelo Borges et al. FOOD RESEARCH INTERNATIONAL
- Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology
- (2010) Kashif Ghafoor et al. Innovative Food Science & Emerging Technologies
- Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing
- (2010) Tanya Gachovska et al. JOURNAL OF FOOD SCIENCE
- Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace
- (2010) Inês J. Seabra et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
- (2009) Kashif Ghafoor et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry
- (2009) Jeremy S. Barnes et al. JOURNAL OF CHROMATOGRAPHY A
- Extraction, dealcoholization and concentration of anthocyanin from red radish
- (2008) Ganapathi Patil et al. CHEMICAL ENGINEERING AND PROCESSING
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
- Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice
- (2008) B. K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
- (2008) Margarita Corrales et al. JOURNAL OF FOOD ENGINEERING
- Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
- (2008) Tünde Vatai et al. JOURNAL OF FOOD ENGINEERING
- Extraction and formulation of anthocyanin-concentrates from grape residues
- (2008) Tünde Vatai et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice
- (2008) Isabel Odriozola-Serrano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Green Analytical Chemistry
- (2008) S. Armenta et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
- (2007) M. Corrales et al. Innovative Food Science & Emerging Technologies
- Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
- (2007) Gongjian Fan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
- (2007) Panagiotis Arapitsas et al. TALANTA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started