Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

标题
Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
作者
关键词
Gellan gum, Purple sweet potato, Anthocyanins, Active packaging, Colormetric detection
出版物
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 491-502
出版商
Elsevier BV
发表日期
2017-03-08
DOI
10.1016/j.foodhyd.2017.03.010

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