Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

标题
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
作者
关键词
Smart packaging, Spoilage indicator, Anthocyanin, Sol-gel, Milk
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 136, Issue -, Pages 920-926
出版商
Elsevier BV
发表日期
2019-06-21
DOI
10.1016/j.ijbiomac.2019.06.148

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