Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

标题
Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology
作者
关键词
Active packaging, Essential oils, Tomato, Release, Antimicrobial
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 361-367
出版商
Elsevier BV
发表日期
2016-05-02
DOI
10.1016/j.lwt.2016.04.063

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