Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

出版年份 2018 全文链接

标题

作者

关键词

Antioxidant activity, Black soybean seed coat extract, Chitosan, Film, pH

出版物

Volume 89, Issue -, Pages 56-66

出版商

Elsevier BV

发表日期

2018-10-13

DOI

10.1016/j.foodhyd.2018.10.019

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