Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

出版年份 2018 全文链接

标题

作者

关键词

Antioxidant packing, Chitosan matrix, Intelligent pH-sensing, Purple-fleshed sweet potato extract

出版物

Volume 90, Issue -, Pages 216-224

出版商

Elsevier BV

发表日期

2018-12-10

DOI

10.1016/j.foodhyd.2018.12.015

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