Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds

Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition

(2018) Andrei Mocan et al.   FOOD AND CHEMICAL TOXICOLOGY

Pecan nuts: A review of reported bioactivities and health effects

(2018) Atanas G. Atanasov et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Brazil nuts: Nutritional composition, health benefits and safety aspects

(2017) Bárbara R. Cardoso et al.   FOOD RESEARCH INTERNATIONAL

Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells

(2017) Katja Frede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

(2017) Cintia B. Dias et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols

(2017) Marjan Ajami et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Effects of bioactive compounds on senescence and components of senescence associated secretory phenotypes in vitro

(2017) Janubová Mária et al.   Food & Function

Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes

(2017) Pablo Hernández-Alonso et al.   Nutrients

Antioxidants for Healthy Skin: The Emerging Role of Aryl Hydrocarbon Receptors and Nuclear Factor-Erythroid 2-Related Factor-2

(2017) Masutaka Furue et al.   Nutrients

Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study

(2017) Courtney Davis et al.   Nutrients

Anticancer Activity of Pterostilbene in Human Ovarian Cancer Cell Lines

(2017) Hui-lin Pei et al.   MEDICAL SCIENCE MONITOR

Increased White Matter Inflammation in Aging- and Alzheimer’s Disease Brain

(2017) Divya Raj et al.   Frontiers in Molecular Neuroscience

Inflammatory Markers for Arterial Stiffness in Cardiovascular Diseases

(2017) Ioana Mozos et al.   Frontiers in Immunology

Cellular Senescence: A Translational Perspective

(2017) James L. Kirkland et al.   EBioMedicine

Anti-aging pharmacology: Promises and pitfalls

(2016) Alexander M. Vaiserman et al.   AGEING RESEARCH REVIEWS

Nutrition and lifestyle in healthy aging: the telomerase challenge

(2016) Virginia Boccardi et al.   Aging-US

Nrf2 transcriptional derepression from Keap1 by dietary polyphenols

(2016) Henry K. Bayele et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Live strong and prosper: the importance of skeletal muscle strength for healthy ageing

(2016) Michael McLeod et al.   BIOGERONTOLOGY

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Factors Associated with Multiple Biomarkers of Systemic Inflammation

(2016) S. L. Navarro et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Pleiotropic Effects of Tocotrienols and Quercetin on Cellular Senescence: Introducing the Perspective of Senolytic Effects of Phytochemicals

(2016) Marco Malavolta et al.   CURRENT DRUG TARGETS

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

(2016) Jau-Tien Lin et al.   FOOD CHEMISTRY

Adherence to the Mediterranean Diet and all-cause mortality risk in an elderly Italian population: Data from the ILSA study

(2016) F. Limongi et al.   Journal of Nutrition Health & Aging

Promoting brain health through exercise and diet in older adults: a physiological perspective

(2016) Philippa A. Jackson et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut

(2016) Maorun Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nut consumption and age-related disease

(2016) G. Grosso et al.   MATURITAS

Brazil nut consumption modulates Nrf2 expression in hemodialysis patients: A pilot study

(2016) Ludmila F. M. F. Cardozo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inflammatory processes in cardiovascular disease: a route to targeted therapies

(2016) Neil Ruparelia et al.   Nature Reviews Cardiology

Cyanidin-3- O -glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation

(2016) Daniela Ferrari et al.   TOXICOLOGY LETTERS

Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin

(2016) Katherine Lainas et al.   Journal of Functional Foods

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion

(2016) Giuseppina Mandalari et al.   Nutrients

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

(2016) Kevin Comerford et al.   Nutrients

Ellagic Acid Inhibits Bladder Cancer Invasiveness and In Vivo Tumor Growth

(2016) Claudia Ceci et al.   Nutrients

Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence

(2016) Francesco Landi et al.   Nutrients

Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence

(2016) Ritesh Kotecha et al.   Oncotarget

Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial

(2015) Fredrik Jernerén et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Methionine restriction and life-span control

(2015) Byung Cheon Lee et al.   Annals of the New York Academy of Sciences

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

(2015) Cesarettin Alasalvar et al.   BRITISH JOURNAL OF NUTRITION

Vitamin Supplementation in the Elderly

(2015) Seema Joshi   CLINICS IN GERIATRIC MEDICINE

Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)

(2015) Qingli Qu et al.   DRYING TECHNOLOGY

Association between dietary patterns in the remote past and telomere length

(2015) J-Y Lee et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes

(2015) Isabel Cordero-Herrera et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)

(2015) Mohammad Hojjati et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The emerging role of Nrf2 in mitochondrial function

(2015) Albena T. Dinkova-Kostova et al.   FREE RADICAL BIOLOGY AND MEDICINE

Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

(2015) Deepak M. Kasote et al.   International Journal of Biological Sciences

The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels

(2015) Shuqin Mao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging

(2015) Mariangela Rondanelli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Mediterranean diet among British older adults: Its understanding, acceptability and the feasibility of a randomised brief intervention with two levels of dietary advice

(2015) Jose Lara et al.   MATURITAS

Is L-methionine a trigger factor for Alzheimer’s-like neurodegeneration?: Changes in Aβ oligomers, tau phosphorylation, synaptic proteins, Wnt signaling and behavioral impairment in wild-type mice

(2015) Cheril Tapia-Rojas et al.   Molecular Neurodegeneration

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010

(2015) Carol O'Neil et al.   Nutrients

Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010

(2015) Stefan Pasiakos et al.   Nutrients

Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2015) Effie Viguiliouk et al.   Nutrients

Protein Requirements and Recommendations for Older People: A Review

(2015) Caryl Nowson et al.   Nutrients

Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts

(2015) Fatih Kalkan et al.   Food & Nutrition Research

Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

(2015) Juan Wu et al.   JAMA Ophthalmology

Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases

(2014) Kris Verburgh   AGING CELL

Long-term associations of nut consumption with body weight and obesity

(2014) Chandra L Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study

(2014) Maria Ukhanova et al.   BRITISH JOURNAL OF NUTRITION

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

(2014) Rouyanne T. Ras et al.   BRITISH JOURNAL OF NUTRITION

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Ellagic acid protects Lipopolysaccharide/d-galactosamine-induced acute hepatic injury in mice

(2014) Lei Gu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins

(2014) Van-Long Truong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacological potential of tocotrienols: a review

(2014) Haseeb Ahsan et al.   Nutrition & Metabolism

Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells

(2014) Vy Le et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Spectrofluorimetric determination of melatonin in kernels of four different Pistacia varieties after ultrasound-assisted solid–liquid extraction

(2014) Elham Oladi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Protein and amino acid restriction, aging and disease: from yeast to humans

(2014) Hamed Mirzaei et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Sirtuins: guardians of mammalian healthspan

(2014) William Giblin et al.   TRENDS IN GENETICS

Mediterranean Diet Pyramid: A Proposal for Italian People

(2014) Annunziata D'Alessandro et al.   Nutrients

Diet and the development of the human intestinal microbiome

(2014) Noah Voreades et al.   Frontiers in Microbiology

Cancer chemoprevention: a rapidly evolving field

(2013) W P Steward et al.   BRITISH JOURNAL OF CANCER

Plant sphingolipids: function follows form

(2013) Jonathan E Markham et al.   CURRENT OPINION IN PLANT BIOLOGY

Regulation of longevity and oxidative stress by nutritional interventions: Role of methionine restriction

(2013) Ines Sanchez-Roman et al.   EXPERIMENTAL GERONTOLOGY

Regulation of Nrf2—an update

(2013) Suryakant K. Niture et al.   FREE RADICAL BIOLOGY AND MEDICINE

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

(2013) Ana Cristina Pinheiro do Prado et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

(2013) Ana Cristina Pinheiro do Prado et al.   INDUSTRIAL CROPS AND PRODUCTS

Longevity and Diet. Myth or pragmatism?

(2013) Christina Chrysohoou et al.   MATURITAS

Natural product-derived pharmacological modulators of Nrf2/ARE pathway for chronic diseases

(2013) Hemant Kumar et al.   NATURAL PRODUCT REPORTS

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Mediterranean Diet, Telomere Maintenance and Health Status among Elderly

(2013) Virginia Boccardi et al.   PLoS One

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Modern Supercritical Fluid Technology for Food Applications

(2013) Jerry W. King   Annual Review of Food Science and Technology

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Sirtuin activators and inhibitors

(2012) José M. Villalba et al.   BIOFACTORS

Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)

(2012) Amal Agila et al.   JOURNAL OF FOOD SCIENCE

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

(2012) Giuseppina Mandalari et al.   NUTRITION

Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds

(2012) Miltiadis V. Christopoulos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

(2012) Rosa Montella et al.   Journal of Functional Foods

Basic Principles and Emerging Concepts in the Redox Control of Transcription Factors

(2011) Regina Brigelius-Flohé et al.   ANTIOXIDANTS & REDOX SIGNALING

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fat-soluble bioactives in nuts

(2011) Cesarettin Alasalvar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

(2011) Neel Chandrasekara et al.   FOOD CHEMISTRY

Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature

(2011) Christine A. Hughey et al.   FOOD CHEMISTRY

Vitamin E and the Risk of Prostate Cancer

(2011) Eric A. Klein et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

(2011) Neel Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

(2011) Katherine S. Robbins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Composition of Hazelnut Skin

(2011) Daniele Del Rio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mediterranean nuts: origins, ancient medicinal benefits and symbolism

(2011) Patricia Casas-Agustench et al.   PUBLIC HEALTH NUTRITION

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

(2011) Aida Serra et al.   Food & Function

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

(2010) Patricia López-Uriarte et al.   CLINICAL NUTRITION

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins

(2010) Bradley W. Bolling et al.   FOOD CHEMISTRY

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)

(2010) Laura A. de la Rosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

(2010) G. Mandalari et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)

(2010) Valentina Schmitzer et al.   JOURNAL OF FOOD SCIENCE

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

(2010) Rosaria Varì et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gene-Regulatory Activity of α-Tocopherol

(2010) Gerald Rimbach et al.   MOLECULES

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

(2009) Hilal Şahin et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

(2009) Monica Locatelli et al.   FOOD CHEMISTRY

Antioxidant Activity of Hazelnut Skin Phenolics

(2009) Cesarettin Alasalvar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

(2009) Shridhar K. Sathe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

(2009) Iskender Arcan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction, Identification, and Quantification of Flavonoids and Phenolic Acids in Electron Beam-Irradiated Almond Skin Powder

(2009) A.S. Teets et al.   JOURNAL OF FOOD SCIENCE

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies

(2009) Susan B. Racette et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase

(2008) C.-Y. Oliver Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

(2008) I. Garrido et al.   JOURNAL OF FOOD SCIENCE

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

(2008) W. Elaine Hardman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Biological/Chemopreventive Activity of Stilbenes and their Effect on Colon Cancer

(2008) Agnes Rimando et al.   PLANTA MEDICA

Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination

(2007) Francesca Grippi et al.   FOOD CHEMISTRY