Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins

Published 2014 View Full Article

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Title
Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 34, Pages 8668-8678
Publisher
American Chemical Society (ACS)
Online
2014-08-01
DOI
10.1021/jf5027247

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