Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

(2014) Mary H. Grace et al.   FOOD CHEMISTRY

Molecular approaches towards development of purified natural products and their structurally known derivatives as efficient anti-cancer drugs: Current trends

(2013) Santu Kumar Saha et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

(2013) Jorge Regueiro et al.   FOOD CHEMISTRY

Mechanistic Examination of Walnuts in Prevention of Breast Cancer

(2012) John P. Vanden Heuvel et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Phosphatidylserine targeting for diagnosis and treatment of human diseases

(2010) Kristof Schutters et al.   APOPTOSIS

Targeting apoptosis pathways by natural compounds in cancer: Marine compounds as lead structures and chemical tools for cancer therapy

(2010) Karin von Schwarzenberg et al.   CANCER LETTERS

Mitochondria and cell death: outer membrane permeabilization and beyond

(2010) Stephen W. G. Tait et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antiproliferative activities of common edible nut seeds

(2008) Jun Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

(2008) W. Elaine Hardman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL