Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature

Published 2011 View Full Article

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Title
Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1165-1173
Publisher
Elsevier BV
Online
2011-10-02
DOI
10.1016/j.foodchem.2011.09.093

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