Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
出版年份 2018 全文链接
标题
Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
作者
关键词
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出版物
Food & Function
Volume 9, Issue 5, Pages 2554-2575
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-02-21
DOI
10.1039/c7fo01967j
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