Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

Published 2009 View Full Article

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Title
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 3, Pages 184-188
Publisher
Elsevier BV
Online
2009-01-17
DOI
10.1016/j.jfca.2008.10.016

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