Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

Published 2008 View Full Article

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Title
Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 2, Pages C106-C115
Publisher
Wiley
Online
2008-02-20
DOI
10.1111/j.1750-3841.2007.00637.x

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