Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases
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Title
Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases
Authors
Keywords
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Journal
AGING CELL
Volume 14, Issue 1, Pages 17-24
Publisher
Wiley
Online
2014-12-03
DOI
10.1111/acel.12284
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