Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Title
Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 17, Pages 7846-7856
Publisher
American Chemical Society (ACS)
Online
2009-08-06
DOI
10.1021/jf9016338

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