Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Published 2010 View Full Article

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Title
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 2, Pages 166-174
Publisher
Elsevier BV
Online
2010-01-29
DOI
10.1016/j.jfca.2009.08.015

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