Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds

Title
Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 73, Issue -, Pages 80-88
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.postharvbio.2012.06.001

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