Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)

Published 2010 View Full Article

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Title
Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 1, Pages 152-162
Publisher
American Chemical Society (ACS)
Online
2010-12-07
DOI
10.1021/jf1034306

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