Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

(2014) Ángel A Carbonell-Barrachina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

(2013) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

(2012) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Effect of roasting on colour and volatile composition of pistachios (Pistacia veraL.)

(2012) Mohammad Hojjati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)

(2012) Amal Agila et al.   JOURNAL OF FOOD SCIENCE

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

(2012) Giuseppina Mandalari et al.   NUTRITION

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

(2011) Neel Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

(2010) Antonio Tomaino et al.   BIOCHIMIE

Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes

(2009) A. Alonso et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects

(2008) T. Chahed et al.   GRASAS Y ACEITES

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

(2008) I. Garrido et al.   JOURNAL OF FOOD SCIENCE

Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming

(2007) Talip Kahyaoglu   LWT-FOOD SCIENCE AND TECHNOLOGY