Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
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Title
Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 8, Pages 446
Publisher
MDPI AG
Online
2016-07-25
DOI
10.3390/nu8080446
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