Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)

Effect of containers on the quality of Chemlali olive oil during storage

(2014) Boutheina Gargouri et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The flavonoid content and antiproliferative, hypoglycaemic, anti-inflammatory and free radical scavenging activities of Annona dioica St. Hill

(2013) Anelise S N Formagio et al.   BMC Complementary and Alternative Medicine

Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp

(2012) J. J. Chavan et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark

(2011) Bipin Vaidya et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp

(2010) Umesh B. Jagtap et al.   PLANT FOODS FOR HUMAN NUTRITION

Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativumL.)

(2009) A. K. S. Chauhan et al.   DRYING TECHNOLOGY

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

(2009) Iskender Arcan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

(2009) Chaleeda Borompichaichartkul et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

(2008) Maorun Fu et al.   FOOD CHEMISTRY

Effect of packaging and storage conditions on quality of shelled walnuts

(2008) S.F. Mexis et al.   FOOD CONTROL

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

(2008) Rocio Marfil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids

(2007) ZhiBiao Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY