Fish oil microencapsulation as influenced by spray dryer operational variables

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

(2012) Diego Alvarenga Botrel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

(2011) Madai Bringas-Lantigua et al.   DRYING TECHNOLOGY

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and Glucose

(2010) Zhiping Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients

(2009) S. Drusch et al.   Food Biophysics

Sonodisruption of re-assembled casein micelles at different pH values

(2009) Ashkan Madadlou et al.   ULTRASONICS SONOCHEMISTRY

Two-fluid spray atomisation and pneumatic nozzles for fluid bed coating/agglomeration purposes: A review

(2008) Peter Dybdahl Hede et al.   CHEMICAL ENGINEERING SCIENCE

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

(2008) The Vien Huynh et al.   DRYING TECHNOLOGY

Optimization of microencapsulation of seed oil by response surface methodology

(2007) Jang-Hyuk Ahn et al.   FOOD CHEMISTRY