Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

Published 2013 View Full Article

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Title
Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 1, Pages 362-372
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.foodres.2013.04.012

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