Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process

(2013) Huiyi Song et al.   CARBOHYDRATE POLYMERS

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

(2013) Glaucia A. Rocha-Selmi et al.   FOOD CHEMISTRY

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

(2013) Talita A. Comunian et al.   FOOD RESEARCH INTERNATIONAL

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

(2013) P.N. Ezhilarasi et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of microbial cells

(2012) Sweta Rathore et al.   JOURNAL OF FOOD ENGINEERING

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

(2012) Kartheek Anekella et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation in food science and biotechnology

(2011) Filomena Nazzaro et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

(2011) H. Mirzaei et al.   FOOD CHEMISTRY

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

(2011) Adem Gharsallaoui et al.   FOOD CHEMISTRY

Meat as a functional food with special reference to probiotic sausages

(2011) Muhammad Issa Khan et al.   FOOD RESEARCH INTERNATIONAL

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

(2011) Patricia Calvo et al.   FOOD RESEARCH INTERNATIONAL

Innovations for healthier processed meats

(2011) Fidel Toldrá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

(2010) Xiao Jun-xia et al.   FOOD CHEMISTRY

Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling

(2008) Sook Wai Wong et al.   FOOD CHEMISTRY