Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
出版年份 2018 全文链接
标题
Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
作者
关键词
Microencapsulation, Omega 3-6-9 fatty acid-rich oils, Protein-stabilized emulsions, Oxidative stability, Release behavior
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 8, Pages 2850-2861
出版商
Springer Nature
发表日期
2018-06-19
DOI
10.1007/s13197-018-3257-0
参考文献
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