An overview of encapsulation of active compounds used in food products by drying technology

Published 2016 View Full Article

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Title
An overview of encapsulation of active compounds used in food products by drying technology
Authors
Keywords
Encapsulation, Coating materials, Drying, Spray drying, Freeze drying, Food
Journal
Food Bioscience
Volume 13, Issue -, Pages 76-83
Publisher
Elsevier BV
Online
2016-01-01
DOI
10.1016/j.fbio.2015.12.009

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