Dietary sources of omega 3 fatty acids: public health risks and benefits

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Fish Intake and Incident Atrial Fibrillation (from the Women's Health Initiative)

(2010) Jarett D. Berry et al.   AMERICAN JOURNAL OF CARDIOLOGY

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal

(2010) Christopher A. Fahs et al.   Applied Physiology Nutrition and Metabolism

Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy

(2010) Corinna Franke et al.   BRITISH JOURNAL OF NUTRITION

Long chain n−3 PUFA-rich meal reduced postprandial measures of arterial stiffness

(2010) Mary F.-F. Chong et al.   CLINICAL NUTRITION

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

(2010) Christine Dawczynski et al.   CLINICAL NUTRITION

Fish oil supplementation increases the cyclooxygenase inhibitory activity of paracetamol in rheumatoid arthritis patients

(2010) Gillian E. Caughey et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

(2010) A Ramel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Regulation of ω-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis

(2010) Jiongxin Xiong et al.   Journal of Huazhong University of Science and Technology-Medical Sciences

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

(2010) Lisa M. Neff et al.   JOURNAL OF NUTRITION

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

(2010) Barbara S. van der Meij et al.   JOURNAL OF NUTRITION

Erythrocyte α-linolenic acid is associated with the risk for mild dementia in Korean elderly

(2010) Malgeunsinae Kim et al.   NUTRITION RESEARCH

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men

(2010) Jian Zhang et al.   NUTRITION RESEARCH

Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

(2010) L.G. Smithers et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?

(2010) M. Fortier et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

(2009) Manas Kaushik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Consumption, Allergic Sensitisation and Allergic Diseases in Adults

(2009) Markus Schnappinger et al.   ANNALS OF NUTRITION AND METABOLISM

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

(2009) Shweta Khandelwal et al.   BRITISH JOURNAL OF NUTRITION

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Serum Long-Chain n-3 Polyunsaturated Fatty Acids and Risk of Hospital Diagnosis of Atrial Fibrillation in Men

(2009) Jyrki K. Virtanen et al.   CIRCULATION

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

Marine  -3 Fatty Acid Intake: Associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study

(2009) L. M. Belalcazar et al.   DIABETES CARE

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

(2009) G K Pot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

(2009) Alfons Ramel et al.   EUROPEAN JOURNAL OF NUTRITION

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

(2009) N. Watanabe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial

(2009) Ondine Van De Rest et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

(2009) Laura Rizzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males

(2009) Isabelle Sioen et al.   LIPIDS

Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus

(2009) Ingrid L. Mostad et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Red blood cell membrane α-linolenic acid and the risk of sudden cardiac arrest

(2009) Rozenn N. Lemaitre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

(2009) Alfons Ramel et al.   NUTRITION

Physiological models of body composition and human obesity

(2009) David G Levitt et al.   Nutrition & Metabolism

Fish Oil Supplementation Lowers C-Reactive Protein Levels Independent of Triglyceride Reduction in Patients With End-Stage Renal Disease

(2009) Rodney G. Bowden et al.   NUTRITION IN CLINICAL PRACTICE

Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

(2009) Yongsoon Park et al.   NUTRITION RESEARCH

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Fatty Fish Intake Decreases Lipids Related to Inflammation and Insulin Signaling—A Lipidomics Approach

(2009) Maria Lankinen et al.   PLoS One

Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: A randomized, double-blind, placebo-controlled study

(2009) Marianne Thusgaard et al.   SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES

Effects of Moderate-Dose Omega-3 Fish Oil on Cardiovascular Risk Factors and Mood After Ischemic Stroke

(2009) Sally D. Poppitt et al.   STROKE

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

(2008) Dolores Parra et al.   APPETITE

Plasma fatty acid composition and incident heart failure in middle-aged adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2008) Kazumasa Yamagishi et al.   AMERICAN HEART JOURNAL

α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

(2008) Hannia Campos et al.   CIRCULATION

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

n-3 Fatty acids (fish oil) for epilepsy, cardiac risk factors, and risk of SUDEP: Clues from a pilot, double-blind, exploratory study

(2008) Christopher M. DeGiorgio et al.   EPILEPSY & BEHAVIOR

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

(2008) I Gunnarsdottir et al.   INTERNATIONAL JOURNAL OF OBESITY

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent1

(2008) S. Jaturasitha et al.   JOURNAL OF ANIMAL SCIENCE

Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

(2008) Gregory E Peoples et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

(2008) Juristo Fonollá et al.   NUTRITION

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS

The Effect of Fish Oil Supplementation on Heart rate in Healthy Danish Infants

(2008) Lotte Lauritzen et al.   PEDIATRIC RESEARCH

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women

(2008) Pierre Astorg et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis

(2008) B. Galarraga et al.   RHEUMATOLOGY

Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia

(2008) Feng-Shang Zhu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Benefits and risks of a fish diet—should we be eating more or less?

(2008) Khursheed N Jeejeebhoy   Nature clinical practice. Gastroenterology & hepatology

Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation

(2007) P. Cachaldora et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

(2007) Jehangir N. Din et al.   ATHEROSCLEROSIS

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

(2007) Sylvie Dodin et al.   NUTRITION

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition