Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules
Authors
Keywords
Lentil proteins, Hydrolysis, Maltodextrin, Flaxseed oil, Encapsulation, Oxidative stability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 81, Issue -, Pages 17-24
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.foodres.2015.12.028

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.