Influence of Oil Load and Maltodextrin Concentration on Properties of Tuna Oil Microcapsules Encapsulated in Two-Layer Membrane

Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology

(2014) Tuyen C. Kha et al.   DRYING TECHNOLOGY

Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents

(2013) Patrick G. Maher et al.   JOURNAL OF FOOD ENGINEERING

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)

(2012) Lorena Costa Garcia et al.   DRYING TECHNOLOGY

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

(2012) Renata V. Tonon et al.   DRYING TECHNOLOGY

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

(2012) Mortaza Aghbashlo et al.   FOOD RESEARCH INTERNATIONAL

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

(2012) Dulce Anahi Rodea-González et al.   JOURNAL OF FOOD ENGINEERING

High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying

(2012) Vita Paramita et al.   JOURNAL OF FOOD SCIENCE

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

(2012) Hui Huang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of corn oil on glass transition temperatures of cassava starch

(2011) Lorena Madrigal et al.   CARBOHYDRATE POLYMERS

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

(2011) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

(2010) Chetan A. Nayak et al.   DRYING TECHNOLOGY

The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods

(2010) M. Jayasundera et al.   FOOD HYDROCOLLOIDS

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

(2009) B. Adhikari et al.   JOURNAL OF FOOD ENGINEERING

Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids

(2009) Stephan Drusch et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volatile Retention and Antifungal Properties of Spray-Dried Microparticles ofLippia sidoidesEssential Oil

(2008) Luciana P. Fernandes et al.   DRYING TECHNOLOGY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

(2007) Changhui Sun et al.   FOOD HYDROCOLLOIDS