Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Published 2015 View Full Article

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Title
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
Authors
Keywords
Flaxseed oil, Microencapsulation, Physico-chemical characterization, Microencapsulation efficiency, Whey protein concentrate, Oxidative stability
Journal
POWDER TECHNOLOGY
Volume 286, Issue -, Pages 527-537
Publisher
Elsevier BV
Online
2015-09-03
DOI
10.1016/j.powtec.2015.08.050

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