Functional and antioxidant properties of whey protein hydrolysate/pectin complexes in emulsions and spray-dried microcapsules

Published 2016 View Full Article

Authors

Keywords

Whey protein, Enzymatic hydrolysis, Emulsion, Pectin, Microencapsulation, Spray-drying

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 73, Issue -, Pages 524-527

Publisher

Elsevier BV

Online

2016-06-25

DOI

10.1016/j.lwt.2016.06.053

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