JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Journal Title

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

J FOOD SCI TECH MYS

ISSN / eISSN

0022-1155 / 0975-8402

Aims and Scope

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

6.50 View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q1	#61/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q2

H-index

47

Country/Area of Publication

INDIA

Publisher

Springer India

Publication Frequency

Bimonthly

Year Publication Started

2010

Annual Article Volume

322

Open Access

NO

Contact

SPRINGER INDIA, BARAKHAMBA RD 906-907, AKASH DEEP BUILDING, NEW DELHI, INDIA, 110 001