Emulsifying and Interfacial Properties of Vicilins: Role of Conformational Flexibility at Quaternary and/or Tertiary Levels

Published 2013 View Full Article

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Title
Emulsifying and Interfacial Properties of Vicilins: Role of Conformational Flexibility at Quaternary and/or Tertiary Levels
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 46, Pages 11140-11150
Publisher
American Chemical Society (ACS)
Online
2013-10-24
DOI
10.1021/jf403847k

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